Kathal Pickle

Ingredients:

• Jackfruit (Kathal) – 72.7%
• Mustard Oil (Sarso Tel) – 18.2%
• Mustard Seeds (Sarso) – 3.6%
• Fenugreek Seeds (Methi) – 1.8%
• Fennel Seeds (Saunf) – 1.8%
• Dry Mango Powder (Aamchur)
• Salt (Namak)
• Turmeric Powder (Haldi)
• Coriander Powder (Dhaniya)
• Red Chili Powder (Lal Mirch)
• Carom Seeds (Ajwain)
• Nigella Seeds (Kalonji)
• Asafoetida (Hing)
• Small Mustard Seeds (Rai)

NUTRITIONAL INFORMATION (Per 100g approx.)

• Energy – 195 kcal
• Protein – 2.0 g
• Carbohydrates – 7.0 g
• Sugars – 1.0 g
• Total Fat – 16.5 g
• Saturated Fat – 16.5 g
• Trans Fat – 0.0 g
• Sodium – 880 mg
• Dietary Fiber – 2.6 g

ALLERGEN INFORMATION:

Contains: Mustard (Sarso, Rai), Asafoetida (Hing)

STORAGE & USAGE INSTRUCTIONS:

• Keep in a cool, dry place away from direct sunlight.
• Use only a dry spoon.
• Refrigeration not required.
• Best before 12 months from date of manufacture.