Karonda Pickle

Ingredients:

• Karonda (54.1%)
• Mustard Oil (27.0%)
• Salt (5.4%)
• Mustard (2.7%)
• Saunf/Fennel (2.7%)
• Haldi/Turmeric (1.6%)
• Coriander Powder (1.6%)
• Methi/Fenugreek (1.1%)
• Kalonji/Nigella(1.1%)
• Ajwain/Carom (1.1%)
• Red Chilli Powder (1.1%)
• Rai (0.3%)
• Hing (0.3%)

NUTRITIONAL INFORMATION (Per 100g approx.)

• Energy – 321 kcal
• Protein – 2.8 g
• Carbohydrates – 14.1 g
• Sugars – 0.0 g
• Total Fat – 29.8 g
• Saturated Fat – 3.5 g
• Trans Fat – 0.0 g
• Sodium – 2100 mg
• Dietary Fiber – 2.5 g

ALLERGEN INFORMATION:

Contains: Mustard and Hing.

STORAGE & USAGE INSTRUCTIONS:

• Keep in a cool, dry place away from direct sunlight.
• Use only a dry spoon.
• Refrigeration not required.
• Best before 12 months from date of manufacture.